Healthy comfort food,
cooked the way we eat.
Fifteen years in, the kitchen still runs on one idea: vegetables, mushrooms and fish, cooked simply so the ingredients still taste like themselves. No MSG, no heavy sugar, brown rice cooked with turmeric. The fish comes off our relatives' boats at Lamai, and anything grown on Samui goes on the menu before an import does.
Baked Rice with Kimchi
On the menu since we opened in 2011. The kimchi is fermented here, the old way — good for the gut, and the reason people keep coming back.
Cold-pressed juice
Pressed glass by glass when you order it, never in advance, so the enzymes and vitamins are still there when it reaches you.
Raw energy balls
Dates, nuts and cacao, no baking and no refined sugar. The thing regulars grab on the way out.
Vegetables, mushrooms, fish
Minimal processing, no MSG, no heavy sugar. Brown rice cooked with turmeric and herbs so one bowl carries its weight.